terça-feira, 4 de dezembro de 2012

Alentejo - Handicraft

The Alentejo is a region very rich in handicrafts:

The crafts can be made based on various types of materials:
- Clay;
- Ceramics;
- Wrought iron;
- Cork; 
- Wood; 
- Tapestry;
- Embroidery;
- Etc.

Embroidery - Source: http://loja.artesanatoportugal.com/loja/specials.php?currency=USD&page=5&osCsid=2bb00ce18b676668b037be8c05fadf42 


 
Piece made of cork - Source: http://dotempodaoutrasenhora.blogspot.pt/2010/12/dicionario-ilustrado-de-arte-popular.html


 
 Pieces made of cork - Source: http://noticiasdecastelodevide.blogspot.pt/2009/08/artesao-de-portalegre-homenageado-na.html

 
Clay - Source: http://www.a-roda-do-barro.blogspot.pt/

 Ceramics - Source: http://www.photaki.com/picture-ceramica-alentejo_15964.htm

Ceramics - Source: http://olhares67.wordpress.com/2009/06/13/ceramica/

Tapestry of Arraiolos - Source: http://antreus.blogspot.pt/2010/10/tapetes-de-arraiolos.html

segunda-feira, 3 de dezembro de 2012

Alqueva Lake - Alentejo

Alqueva is the largest artificial lake in Europe, with 250 km2 surface.

Although it was designed to irrigation of farms and to produce hydroelectric power. Currently it's becoming one of the most popular tourist destinations.

Tourists can enjoy the tranquility of the region, water sports, boating, among many other things.


Source: http://alqueva.olx.pt/herdade-155-ha-alqueva-portel-iid-160962032 

This is Alentejo!!

The beauty of things lies in its simplicity:

 Source: http://www.facebook.com/photo.php?fbid=386163101471375&set=a.172788372808850.45464.109995315754823&type=1&relevant_count=1

sexta-feira, 30 de novembro de 2012

Typical Dish from Alentejo


Another typical dish from Alentejo: Migas com entrecosto

The main ingredients are: bread, and pork meat.


Source: http://deliciasdatekinha.blogspot.pt/2009/12/migas-alentejana.html

Alentejo - Monuments


Here are some of the monuments to visit in Alentejo:

Alentejo - Tourism

The Alentejo is a destination increasingly sought by tourists. According to data from Alentejo Tourism, the region grew by 5.9% in the number of overnight stays in 2011.

According to data from the National Statistics Institute, in 2010, the number of overnight stays was 1.173 million. And in 2011 the number increased to 1.241 million overnight stays. 

Also according to the National Statistics Institute, the Alentejo was the "only national region" with a "positive" performance.

Already in 2012, according to data from Regional Agency for Tourism Promotion of the Alentejo, and comparing with 2010, there was a 25% increase in overnight stays of foreign tourists.
 
                      Source: http://europa.eu/abc/maps/regions/portugal/alentejo_en.htm

quinta-feira, 29 de novembro de 2012

Typical Dish of Alentejo

As we are almost at lunchtime, here is typical dish of the Alentejo: Açorda

The main ingredients are: bread, olive oil, coriander, pennyroyal, codfish and eggs.


    Source: http://ponto-de-perola.blogspot.pt/2008/08/aorda-escaldada-de-coentros-e-ovos.html