Alentejo Wines - its history

The wine culture is in Alentejo region since many centuries ago. Viticulture is part of the habits and traditions of the region, but currently this product due to its high quality is exported all over the world. Learn more about the history of Alentejo wines here:

http://www.vinhosdoalentejo.pt/detalhe_conteudo.php?id=16&lang=en&lang=pt&lang=en

Alentejo - Economy

The Alentejo is known as the 'granary of Portugal'. Most cities live predominantly based on:

- Agriculture;

- Livestock;

- Wood.  

Although the tourism sector has been gaining increasing expression as well as all services associated therewitht.

Other important activities in the region are:  
- Production of regional products (typical cheeses, wines, smoked hams, sausages, etc.);
- Marble;
- Cork;
- Olive oil.

The Alentejo is characterized by its vast plains, with productive soils and a very specific eco-system, which are suitable for the cultivation of: citrus, grapes, olive, apples, wheat, cereals, watermelon, melon, herbs (parsley, coriander, mint, oregano, etc.), onions, lettuce, corn, potato, sunflower, tomato, beans, broad beans, peas, carrots, cabbage, etc.

                                  Source: http://members.virtualtourist.com/m/p/m/1e4121/

                                     Source: http://www.dreamstime.com

Wine Production in the Alentejo

Currently, the Alentejo is well known for its high quality wines. The region is dotted with vast areas of ​​vineyards - about 22.000 hectares, and 4.000 owners.

  

However, not always wine production has had as much importance as currently. Formerly, due to the characteristics of climate and soil of Alentejo, the productions were mainly based on cereals, olive, oak, corn and cattle. The wine was only intended for local consumption and its production was done in a traditional way.

It was only in the 80s that the winery sector has gained prominence: the sector was revitalized, production facilities were improved and associations have been established.

 

Currently there are eight sub-regions well known for its cherished wines: Evora, Borba, Granja/Amareleja, Moura, Portalegre, Reguengos, Redondo e Vidigueira.

Source: http://www.pai.pt/ms/ms/casa-de-sarmento-sa-3050-382-mealhada/ms-90058428/

  Source: http://cortesdecima.com/pt/vineyard/sex-in-the-vineyard/

Taste Portugal

Here is a sample of the wonderful Portuguese gastronomy:

 

          Source: www.visitportugal.com - Turismo de Portugal - http://www.youtube.com/watch?v=_s3TeUstdSc