Mostrando postagens com marcador bacalhau. Mostrar todas as postagens
Mostrando postagens com marcador bacalhau. Mostrar todas as postagens

quinta-feira, 29 de novembro de 2012

Typical Dish of Alentejo

As we are almost at lunchtime, here is a typical dish of the Alentejo: Açorda

The main ingredients are: bread, olive oil, coriander, pennyroyal, codfish and eggs.


    Source: http://ponto-de-perola.blogspot.pt/2008/08/aorda-escaldada-de-coentros-e-ovos.html

quinta-feira, 22 de novembro de 2012

Taste Portugal


Here is a sample of the wonderful Portuguese gastronomy:

 
          Source: www.visitportugal.com - Turismo de Portugal - http://www.youtube.com/watch?v=_s3TeUstdSc