As we are almost at lunchtime, here is a typical dish of the Alentejo: Açorda
The main ingredients are: bread, olive oil, coriander, pennyroyal, codfish and eggs.
Source: http://ponto-de-perola.blogspot.pt/2008/08/aorda-escaldada-de-coentros-e-ovos.html
This blog seeks to present one of the most beautiful regions of Portugal. Here you will find information about: identity, culture, gastronomy, heritage, monuments and many other things related to the Alentejo.
Mostrando postagens com marcador bacalhau. Mostrar todas as postagens
Mostrando postagens com marcador bacalhau. Mostrar todas as postagens
quinta-feira, 29 de novembro de 2012
Typical Dish of Alentejo
Marcadores:
Açorda,
Açorda de alho,
Alentejo,
bacalhau,
Bread,
Codfish,
Coriander,
Cuisine,
Eggs,
Gastronomy,
Olive oil,
ovos escalfados,
Pennyroyal,
Poejos,
Portugal,
Typical dishes
quinta-feira, 22 de novembro de 2012
Taste Portugal
Here is a sample of the wonderful Portuguese gastronomy:
Marcadores:
Alentejo,
bacalhau,
Codfish,
Cuisine,
Fish,
Food,
Gastronomia regional,
Gastronomy,
Mediterranean cuisine,
Olive oil,
Port wine,
Portugal,
Sardines,
Sardinhas,
Tourism,
Turismo gastronómico,
Wine,
Youtube videos
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